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On estime que, dans nos socits modernes, lapport alimentaire de carnitine se situe entre 20 mg et 200 mg par jour, soit une quantit beaucoup plus faible que les doses administres au cours des tudes cliniques
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This is a fundamental area of research and needs to be confirmed in controlled models
Current findings remain preliminary, and ongoing studies are required to further clarify their potential roles within controlled laboratory settings
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